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Easy Key Lime Pie

by Tabitha @ Saving Toward A Better Life on December 22, 2014 · 2 comments

in All,Holiday Recipes,Recipes


Easy Key Lime Pie

This has been my go-to recipe over the holidays this year!  I’ve made it 4 times already and will be making one more before Christmas is over.

It is so incredibly easy!   Three ingredients in a pie crust…done.



  • 1 box lime Jell-O (3 oz)
    — I normally don’t mind generic brand BUT for Lime gelatin, pay the extra $.50 to get Jell-O brand.  I’m not convinced the generic is as good in this case.
  • 2 Key Lime Pie Yogurt cups (6 oz)
  • 1 container Cool Whip (8 oz)  THAWED
  • 1 graham cracker pie crust

-Dissolve lime gelatin in 2/3 cup boiling water in a large mixing bowl

-Add both containers of yogurt.  Mix well.

-Add (thawed) cool whip.  Stir until well blended.

-Pour in pie crust and chill for 1-2 hours.

Serve and enjoy!

Looking for something else for your holiday gatherings?  Check out this Christmas tree fruit tray.

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{ 2 comments… read them below or add one }

1 Angela Schmidt September 14, 2019 at 7:21 am

Don’t you have to cool the jello before you add the yogurt ?


2 Tabitha @ Saving Toward A Better Life September 17, 2019 at 9:12 pm

No. You want to mix everything before the Jello sets.


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