This recipe is so easy you can enchiladas any time you want!
This is a repost of a recipe of mine. It got picked for the Mavens of Money Weekly Slow Cooker Showcase!
This week’s slow cooker recipe is for yummy Crockpot Chicken Enchiladas using Tabitha’s recipe from Saving Toward A Better Life!
Chicken Breasts or Tenderloins (I used the bagged frozen kind)
Can or Rotel Tomatoes
Can of Old El Paso Enchilada Sauce
Shredded Cheese (I use Mexican Blend but you can us what you like)
1. Put Chicken, Rotel and Enchilada Sauce in crockpot. Cook on Low 6 hours or High 3-4 hours.
2. Shred chicken in crockpot.
3. Using a slotted spoon, scoop chicken (draining off as much sauce as possible) in to tortillas and roll up.
4. Pour sauce over enchiladas and top with sour cream, cheese and green onions.
Each week during the Fall and Winter The Centsible Family will showcase a slow cooker (crock-pot) recipe that one of the Mavens of Money have tried and tasted.
By sharing we hope you will be able to save a little time during the week as we all know saving time is just as valuable as saving money. And you will be able to enjoy a hot meal at the end of your day.
Want more recipes? Check out 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need for more recipes.