This week’s recipe is Cranberry Pork Chops by Sharon at Mom on Dealz. Prep time should be about 15 minutes and will cook for four to eight hours and yield about 8 servings.
Thanks to The Centsible Family for each week’s showcase!
- 4-5 boneless pork chops
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon corn starch
- 1/2 cup of dried cranberries
- 1 Granny Smith apple chopped (optional)
- 1 cup cranberry juice
- 1 teaspoon of salt and pepper
- 1 small onion chopped
Put everything in the crockpot and cooked it on high for 4 hours or low for 8. Serve chops with rice and use access liquid as gravy.
Want more recipes? Check out Better Homes and Gardens The Ultimate Slow Cooker Book (more than 400 recipes), Crock Pot Cookbook: 440 Slow Cooker Recipes or Gooseberry Patch Slow Cooking Cooklet for more recipes.
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