Contact Us – Betty Crocker

Contact Us is a daily feature where we are e-mailing companies and complimenting (or complaining if we’ve had an issue about) their products. Why would we do this? Because 99% of the time, they will reward your time and effort with coupons!!

Today’s company is:


Betty Crocker

Contact Betty Crocker through their online contact form or:

at 1-800-446-1898 between (7:30 a.m. – 5:30 p.m. CT, weekdays)
fax to 1-763-764-8330.
mailing address:
General Mills, Inc.
P.O. Box 9452
Minneapolis, MN 55440


I encourage you to formulate your own question/comment/feedback to the companies featured on “Contact Us.” To get an idea of what to say about a company, read this post.

7 Comments

  1. Crystal Moore

    I have enjoyed usingyour recipes over the years. Please send me some of your chocolate cake recipes. My mailind adddress is 4009 East Shepard Street APT D Fayetteville, NC 28304
    Thank You,
    Crystal Moore

  2. Mary Skaggs

    I have grown up on hamburger Helper and I love.it Could you consider bringing back the flavor rice oriental…it’s my favorite. Thank you for your time

  3. Carter

    You all did something AMAZING with the muffin top mixes- especially the chocolate chip muffin top mix. WHERE DID THEY GO? PLEEEASE bring them back!!!

  4. Brenda Humphrys

    do you still make the spice cake mix, I am having a really hard time finding it.

    any help that you could give me would be greatly appreciated.

  5. Ann

    I followed the directions for you Sour Cream Coffee Cake, Baked it for the correct time. Tested with a cake tester Came out clean, Set them to cool the sunk in the middle????
    Whay did I do wrong???

  6. Janet Wheeler

    I just purchased your Betty Crocker cream cheese frosting for my carrot cake. What a disappointment to find it tasted like sweet, vanilla frosting and NOT cream cheese. I suggest you sell it as vanilla frosting as it has NO cream cheese in it. Next time I will buy the ingredients and make it from scratch!

  7. Carol

    I have a 13.25 box of Betty Crocker Vanilla cake mix, but my recipe calls for a 15.25 box. I am willing to buy a second 13.25 box to supplement what I need for my recipe. How much of the second box do I use to make up the difference?

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