Hot Honey Pumpkin Spice Chai Tea | DIY at-home crafted beverage!

hot honey pumpkin spice chai

I love coffee and tea. Lattes and Macchiatos. I love caramel and hazelnut and of course, pumpkin spice.  And I had a bit of accidental genius happen a few weeks ago. 

I brewed a cup of chai tea one evening and grabbed the wrong bottle of honey.  Before I realized it, I had squeezed a giant dollop of Mike’s Hot Honey in it, instead of regular honey.  Well, as they say, c’est la vie.  I drank it anyway.

And you know what, I wasn’t mad about it.  It was DELICIOUS.  So the next time I brewed chai, I on purpose put Mike’s Hot Honey in it.

So then, pumpkin spice season started and I picked up some Pumpkin Spice creamer for my coffee.

But one night, I thought, what would Pumpkin Spice taste like in chai?

And, what would Pumpkin Spice taste like in Chai with Hot Honey??

So, I did it. 

I put a dollop of Hot Honey in my Chai and topped it off with Pumpkin Spice Creamer.

And I’m basically a barista now because nothing tops this drink on a fall evening.

But really, it’s so easy and it’s so good and you can totally make it from home.

Hot Honey Pumpkin Spice Chai Tea

  1. Choose your favorite Chai.  I like Tazo.  And if you can find the Tazo Vanilla Caramel Chai it REALLY elevates the drink.
  2. Brew a large mug of it.  I like to do 12 ounces.
  3. Add a dollop of Hot Honey.  I had some Mike’s Hot Honey sitting around I had picked up at the store on sale.  It’s a bit pricey online but I did find Nature Nate’s Hot Honey on Amazon – a larger bottle for less than Mike’s.  When I need to replenish my supply, I will likely try the Nate’s.
  4. Stir the tea to dissolve the honey.
  5. Add your favorite Pumpkin Spice cream.
  6. Stir and enjoy hot!

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