Monday’s Money Saving Recipe – Homemade Garlic Toast

  Homemade Garlic Toast

I grew up with Homemade Garlic Toast served with Spaghetti or any other pasta dish my mom made.  In fact, I was probably a teenager or close to it before I realized you could buy frozen garlic bread.

My mom always took sliced bread, spread some butter on them, sprinkled it with garlic salt and broiled them slices on high for 2-3 minutes.  (These will burn VERY quickly – s0 set a timer!)

Hubs likes it when I sprinkle some shredded mozarella on top while the slices are still hot.

This is a great way to use up bread that isn’t quite fresh enough for a sandwich before.  I’ve also made it using hamburger and hot dog buns that needed to be used up!

These go perfect with baked spaghetti casserole for a very frugal meal!

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