I grew up with Homemade Garlic Toast served with Spaghetti or any other pasta dish my mom made. In fact, I was probably a teenager or close to it before I realized you could buy frozen garlic bread.
My mom always took sliced bread, spread some butter on them, sprinkled it with garlic salt and broiled them slices on high for 2-3 minutes. (These will burn VERY quickly – s0 set a timer!)
This is a great way to use up bread that isn’t quite fresh enough for a sandwich before. I’ve also made it using hamburger and hot dog buns that needed to be used up!
These go perfect with baked spaghetti casserole for a very frugal meal!