Today’s tip is making your own buttermilk for your recipes!
Add 1 Tbsp lemon juice or vinegar to 1 cup milk and let it sit for a few minutes. Stir and use!
This is great for anyone that doesn’t use buttermilk very often. I have two recipes that I need buttermilk for – biscuits and Salmon Patties and I don’t make either one enough to justify keeping buttermilk on hand. Especially since each recipe only calls for a few tablespoons!
Looking for more little ways to save money? Check out more Money-Saving Tips!