div.fullWidth { width: 100%; }Slow Cooker Showcase: Cheese Dip (great for Super Bowl parties!) - Saving Toward A Better Life - Saving Toward A Better Life

Slow Cooker Showcase: Cheese Dip (great for Super Bowl parties!)

by Tabitha @ Saving Toward A Better Life on February 5, 2012 · 2 comments

in All,Recipes,Slow Cooker Cooking

Here’s a great Super Bowl recipe that won’t take long to make (or very many ingredients!) You could very easily serve this tonight to all your football fans while they watch the game!

Prep time should be about 15 minutes and will cook on low.


  • 1 large loaf of cheese
  • 2 cans Rotel (or any brand of diced tomatoes with onions and green chilies)
  • 3/4 – 1 lb ground beef, chicken, turkey, etc (optional)


  1. Cut cheese loaf up into large cubes and put in slow cooker on high. Add Rotel.
  2. Brown and crumble hamburger meat. Drain grease. Add to slow cooker.
  3. Continue cooking on high, stirring as needed until cheese is completely melted.
  4. Serve poured over tortilla chips.

Notes – How to Make it Versatile:

  • Make it with the ground beef meat and serve it over chips with a side of Spanish rice or refried beans
  • Top your chips and dip with lettuce, sour cream and jalepenos for some rockin’ nachos!
  • Make it without the hamburger meat and serve over hot dogs with chili sauce for Chili Cheese hotdogs
  • Serve this with a can of Hormel chili and put both over the chips for Chili Cheese Nachos!


Want more recipes? Check out Crock Pot Cookbook: 440 Slow Cooker Recipes or Gooseberry Patch Slow Cooking Cooklet for more recipes.

Are you in need of a slow cooker or crock pot for this recipe? Amazon has Crock-Pot SCCPVL600S Cook’ N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel or Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker available with free shipping.

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{ 2 comments… read them below or add one }

1 Bree February 5, 2012 at 11:05 am

I’ve always felt that the queso and rotel were missing something. I never thought of adding meat. Duh! Thank you for opening my eyes. I will definitely be making it like this from now on.


2 Susan Johnson December 31, 2012 at 3:17 pm

You can never go wrong with cheese dip, no matter the time of year. I like to put a little extra garlic and jalapeno in mine! Spicy!


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