Monday’s Money Saving Recipe – Monkey Bread

This delicious frugal treat is from the Budget Savvy Diva!



Monkey Bread the Frugal Way !


Perfect for taking to a brunch or serving to your own family, this yummy pull-apart bread is always a big hit!


Ingredients:


4 cans of refrigerated biscuits


1 1/2 c. brown sugar


1 T. cinnamon


3/4 c. butter or margarine


Directions:

* Preheat oven to 350 degrees.


* Cut biscuits into quarters and coat with an extra mixture of cinnamon and sugar if desired, makes it EXTRA good!


* Melt remaining ingredients together in a small saucepan.


* Place half of biscuit quarters into a greased Bundt pan and sprinkle chopped pecans or raisins on top if you have them on hand.


* Pour 1/2 of butter mixture over the top and repeat with remaining biscuits.


* Bake for 30-40 minutes.