This was absolutely delicious. Hubs raved about it. And it was SO easy!
I’m cooking for two and a half people so I didn’t use very many pieces of chicken. You can easily double the amount of chicken (and bacon slices) with the same amount of soup and sour cream.
Chicken Breasts or Tenderloins (I used the bagged frozen kind)
Bacon Slices (thick cut work best)
Cream of Chicken Soup
1 Cup of Sour Cream
Green Onions (optional)
1. Wrap chicken in bacon slices (1 slice per piece of chicken) and place in baking dish
2. Mix cream of chicken soup and 1 cup of sour cream in a bowl and pour over chicken.
3. Cover with foil and bake at 350 degrees for 1-2 hours (depending on thickness of chicken).
4. Top with green onions before serving. Totally optional but it took the dish to a whole new level!