Monday’s Money Saving Recipe – Bacon Wrapped Chicken

by Tabitha @ Saving Toward A Better Life on October 8, 2012 · 3 comments

in Money Saving Recipes,Recipes

Monday’s Money Saving Recipe – Bacon Wrapped Chicken

This was absolutely delicious.  Hubs raved about it.  And it was SO easy!

I’m cooking for two and a half people so I didn’t use very many pieces of chicken.  You can easily double the amount of chicken (and bacon slices) with the same amount of soup and sour cream.


Chicken Breasts or Tenderloins (I used the bagged frozen kind)
Bacon Slices (thick cut work best)
Cream of Chicken Soup
1 Cup of Sour Cream
Green Onions (optional)


1. Wrap chicken in bacon slices (1 slice per piece of chicken) and place in baking dish

2. Mix cream of chicken soup and 1 cup of sour cream in a bowl and pour over chicken.

3.  Cover with foil and bake at 350 degrees for 1-2 hours (depending on thickness of chicken).

4.  Top with green onions before serving.  Totally optional but it took the dish to a whole new level!

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{ 3 comments… read them below or add one }

1 Robin Guffey October 14, 2012 at 10:58 am

I’m trying this today!! Thanks for this recipe.


2 tabitha October 14, 2012 at 6:22 pm

Great! Let me know how you like it!


3 Jessica November 12, 2019 at 8:52 am

Was your chicken frozen when you baked it for that long?


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