I remember taking G to a couple kids’ cooking classes at Williams-Sonoma several years back. Their classes fell off my radar after 2020. I never looked to see if they started them back up again. But it looks like they have started back their adult cooking classes – and this month you can check out their May Skills Series: Pasta & Pizza.
Here’s a sneak peek of each event:
- Mom’s Day Pasta Crafting – Sunday, May 12 at 11am
Experience the magic of crafting authentic homemade noodles in under 10 minutes with the Philips Pasta Maker. We’ll guide you through the process and then savor our freshly made pasta paired with a mouthwatering Pesto Sauce. - Springtime Lasagna from Scratch – Sunday, May 19 at 11am
Indulge in a delightful session where we utilize the KitchenAid Pasta Roller and Cutter Attachment to create fresh pasta sheets. Together, we’ll assemble a sumptuous Zucchini Lasagna topped with creamy Béchamel Sauce. - Breville Pizza Workshop – Sunday, May 26 at 11am
Embark on a journey to master the art of authentic wood-fired-style pizza in just two minutes with the Breville Pizzaiolo. Using our signature Golden Boy Pizza Crust and Sauce, we’ll craft pizzas that will tantalize your taste buds!
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