I have yogurt and granola for breakfast almost every morning. And sometimes I have it for a late night snack too. My current favorite granola is Viki’s Granola Banana Walnut flavor.
You can use granola for lots of things, like as a topping for Berry Crisp or to make Granola Crusted Chicken. But my favorite thing to do with it is to make a quick, healthy, delicious and quite filling breakfast with it.
I use Vanilla Greek Yogurt but that’s just a matter of preference. You can use your favorite flavor of Greek Yogurt. I also try to pack as big a health punch in my breakfast as possible so I do a heaping spoonful of protein and fiber filled chia seeds on top of my yogurt.
Ingredients:
vanilla Greek yogurt
your favorite granola
add-ins: strawberries, blueberries and/or chopped dates
chia seeds
For the picture above I layered everything nicely. But for breakfast, I usually just grab the biggest bowl I can find and pour in the yogurt and pile on the granola, chia and fruit. Mix and eat!
That’s how I granola? How do you granola?
Thanks to Viki’s Granola for sending me samples of their delicious granolas to try. I can easily eat the Banana Walnut by handfuls. One handful in the bowl, one handful in my mouth. One handful in the bowl, one handful in my mouth. Viki’s Granola offers Original, Apple Cinnamon, Maple Cranberry, Blueberry Almond or Banana Walnut flavors in both 12oz bags and 1.5oz on-the-go packs. Viki’s Granola is Gluten Free, Non-GMO Verified, Cholesterol Free, Zero Trans Fats, Sodium free, Dairy Free and Kosher Pareve.
You can try Viki’s Granola right now! Shop Amazon to get yours!
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