Today’s tip is to freeze bread when it’s close to it’s date to keep it fresh until you need it!
Here are some tips for freezing bread:
- Store bought bread can be frozen for 2 weeks in the wrapper from the store. Longer freezer storage requires better wrappings and removing all the air from around the bread.
- A 1 pound loaf takes about 3 hours to thaw at room temperature. Leave the loaf in it’s wrapper until thawed.
- You could thaw in the microwave. I use the defrost setting for 30 seconds at a time.
- Slices can thaw in 5-10 minutes at room temperature uncovered on the counter
- Sliced bread can be toasted without thawing.
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