Did you know that July 30th is National Cheesecake Day?? That’s a holiday I don’t mind celebrating!! Check out this recipe that This Mama Loves Her Bargains has shared with us!
Recipe Type: Dessert
Author:
Prep time: 5 hours
Total time: 5 hours
Serves: 18
These are divine. Light and sweet and so delicious!
Ingredients
- 1 pkg. (11.1 oz.) JELL-O No Bake Cheesecake
- 5 Tbsp. butter or margarine, melted
- 2 Tbsp. sugar
- 1-1/2 cups cold milk
- 1 square BAKER’S Semi-Sweet Chocolate, melted
- 1/2 cup chopped toasted PLANTERS Pecans
Instructions
- LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Mix Crust Mix, butter and sugar until well blended. Press firmly onto bottom of prepared pan using the bottom of a dry measuring cup.
- BEAT milk and Filling Mix with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spread half of the filling over crust. Stir chocolate into remaining filling; spread over filling in pan. Sprinkle with pecans.
- FREEZE 4 hours or overnight. Remove dessert from freezer about 10 minutes before serving. Lift dessert from pan using foil handles. Let stand at room temperature to soften slightly. Cut into 18 bars. Store leftover bars in tightly covered container in freezer.
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