Slow Cooker Showcase – Fagioli Soup with Pasta
This week’s recipe is for yummy Fagioli Soup with Pasta using Amee’s recipe from Madame Deals! Perfect for the cooler weather it is sure to warm and fill you up after a busy and hectic day!
Ingredients:
- 1 onion-chopped
- 2-3 ribs celery chopped
- 4 carrots chopped (I used about 20 baby carrots)
- 1 tsp minced garlic (I used Tastefully Simple Garlic Garlic -2 TSP)
- 3-15 oz cans cannellini beans (white kidney beans) drained and rinsed
- 2- 28 oz can crushed tomatoes
- 12 cups chicken broth (you can buy it in a can or make your own)
- Salt and Pepper (to taste)
- 2 cups small pasta (Used ditalini but you could use shells or elbow)
Directions:
- Combine all ingredients except pasta in crock-pot and stir to combine.
- Cook on low for 8-9 hours.
- 20 minutes before serving stir in pasta. Once pasta is cooked the soup is ready to serve.
Amee topped hers with Parmesan cheese for an extra kick and served with Beer Bread.
Find more slow cooker recipes!
Each week during the Fall and Winter The Centsible Family will showcase a slow cooker (crock-pot) recipe that one of the Mavens of Money have tried and tasted.
By sharing we hope you will be able to save a little time during the week as we all know saving time is just as valuable as saving money. And you will be able to enjoy a hot meal at the end of your day.
Want more recipes? Check out 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You’ll Ever Need
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