This recipe is so easy you can enchiladas any time you want!
Ingredients:
Chicken Breasts or Tenderloins (I used the bagged frozen kind)
Can or Rotel Tomatoes
Can of Old El Paso Enchilada Sauce
Flour Tortillas
Shredded Cheese (I use Mexican Blend but you can us what you like)
Sour Cream
Green Onions
Directions:
1. Put Chicken, Rotel and Enchilada Sauce in crockpot. Cook on Low 6 hours or High 3-4 hours.
2. Shred chicken in crockpot.
3. Using a slotted spoon, scoop chicken (draining off as much sauce as possible) in to tortillas and roll up.
4. Pour sauce over enchiladas and top with sour cream, cheese and green onions.
5 Responses
[…] slow cooker recipe is for yummy Crockpot Chicken Enchiladas using Tabitha’s recipe from Saving Toward A Better Life! You can add a little extra spice like Paprika Pepper to kick up the flavor or enjoy as is for a […]
[…] slow cooker recipe is for yummy Crockpot Chicken Enchiladas using Tabitha’s recipe from Saving Toward A Better Life! You can add a little extra spice like Paprika Pepper to kick up the flavor or enjoy as is for a […]
[…] Chicken Enchiladas is the recipe this week coming to us from Tabitha of Saving Toward A Better Life! You can add a little extra spice like Paprika Pepper to kick up the flavor or enjoy as is for a […]
[…] time to start this fun series up again! This week’s slow cooker recipe is from Tabitha at Saving Toward A Better Life. You can add a little extra spice like Paprika Pepper to kick up the flavor or enjoy as is for a […]
[…] slow cooker recipe is for yummy Crockpot Chicken Enchiladas using Tabitha’s recipe from Saving Toward A Better Life! You can add a little extra spice like Paprika Pepper to kick up the flavor or enjoy as is for a […]