Monday’s Money Saving Recipe – Bacon Wrapped Chicken

Monday’s Money Saving Recipe – Bacon Wrapped Chicken

This was absolutely delicious.  Hubs raved about it.  And it was SO easy!

I’m cooking for two and a half people so I didn’t use very many pieces of chicken.  You can easily double the amount of chicken (and bacon slices) with the same amount of soup and sour cream.

Ingredients:

Chicken Breasts or Tenderloins (I used the bagged frozen kind)
Bacon Slices (thick cut work best)
Cream of Chicken Soup
1 Cup of Sour Cream
Green Onions (optional)

Directions:

1. Wrap chicken in bacon slices (1 slice per piece of chicken) and place in baking dish

2. Mix cream of chicken soup and 1 cup of sour cream in a bowl and pour over chicken.

3.  Cover with foil and bake at 350 degrees for 1-2 hours (depending on thickness of chicken).

4.  Top with green onions before serving.  Totally optional but it took the dish to a whole new level!

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