Mexican Crockpot
Ingredients:
1 package of chicken breasts
2 cans of black beans, rinsed and drained
1 can corn, drained
1 small jar of salsa
1. Lay chicken breasts in crockpot.
2. Combine all other ingredients and pour over chicken.
3. Cook on low for 6-8 hours or high 4 hours.
4. Serve over rice or inside of a tortilla.
mmmm sounds yummy will have to try it soon! thanks for a new recipie to try!