Let’s get real… life gets crazy! But, dinner doesn’t have to be. With Gorton’s, there’s something for everyone, like the ALL NEW Artisan fillets in flavors like Roasted Garlic & Italian Herb, Lemon & Cracked Peppercorn, Southwest Tortilla and Southern Style. These delicious fillets are all made with wild-caught Alaska Pollock, plus real bold ingredients like chilies, peppercorns, and crushed tortilla chips for an extra pop of flavor that makes a family-pleasing dinner time solution.
Did you know that the Gorton’s website has a complete product listing, coupons AND recipes? Browse their recipes and pick the perfect product for your family’s dinner.
I tried the Gorton’s Roasted Garlic & Italian Herb Artisan Fillets. I served them with a Squash and Pasta Casserole, Stuffed Mushrooms and some Gorton’s Popcorn Shrimp (my five year old really likes those). It was all delicious!
This is really just a dish I threw together based off one of the suggestions on the Gorton’s website. I was lacking the ingredients to make it as listed but I tweaked it to fir what I had. It was really good and it paired well with the fish!
3 Yellow Squash
1 Zucchini Squash
Shredded Mozarella Cheese
2 cloves garlic – minced
bowtie pasta (or penne – all I had were veggie bowties to use)
Mince garlic and slice squash and zucchini. Toss together with olive oil. Pour in casserole dish and cover. Bake 400 until barely tender. (15 minutes or so) I baked it while the fish was baking. You can adjust degrees/time based on what you’re also baking.
Remove veggies from oven. Toss in cooked, drained pasta. Add 1 cup shredded mozarella cheese. Toss. Top with another handful of cheese. Put back in the oven to melt cheese (about 5 minutes)
Serve and enjoy!
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I recieved Gorton’s product coupons with which to purchase products for this review. No other compensation was recieved. All opinions are my own.