Slow Cooker Showcase – Corn Chowder

by Tabitha @ Saving Toward A Better Life on December 29, 2011 · 2 comments

in Recipes,Slow Cooker Cooking,Stockpile Cooking

This week’s slow cooker showcase recipe is Corn Chowder by Mackenzie at The Centsible Family that is a New England classic and great for a chilly winter night!

I love that it’s a slow cooker recipe and also that it can be considered a stockpile recipe because the ingredients are basic and you probably have them all on hand right now!  And any time you are cooking from your stockpile, you’re saving money!

Corn ChowderIngredients

  • 2 cans (16 oz) whole kernel corn, drained
  • 2 to 3 medium potatoes, finely chopped
  • 2 oz of heat and serve bacon
  • 1 onion, finely chopped
  • 2 cups chicken broth
  • 2 cups whole milk or half & half
  • 1/4 cup butter or margarine

Directions:

  • Combine first 5 ingredients in slow cooker and add pepper and/or salt to taste. Cover and cook on low for 7 to 9 hours.
  • Stir in milk and butter; cover and cook on HIGH about 30 to 60 minutes longer.

Want more recipes? Check out Crock Pot Cookbook: 440 Slow Cooker Recipes or Gooseberry Patch Slow Cooking Cooklet for more recipes.

Are you in need of a slow cooker or crock pot for this recipe? Amazon has Crock-Pot SCCPVL600S Cook’ N Carry 6-Quart Oval Manual Portable Slow Cooker, Stainless Steel or Cuisinart PSC-350 3-1/2-Quart Programmable Slow Cooker available with free shipping. In addition Walmart has with free shipping to store.

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{ 2 comments… read them below or add one }

1 Courtney January 4, 2012 at 1:41 pm

Oh my…corn chowder is one of my favorite things ever! I’ll have to give this a shot! Yum!

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2 Lyn February 19, 2012 at 3:05 pm

This is something I’ve never tried to make and this looks like an easy recipe. Thanks!

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